Beloved Google News dug up this article about using herbs in cocktails. I have to admit that I'm a little curious. There comes a point when cocktail seems to equal citrus (think sour and all our wet friends in New Orleans). Of course, you could just drink more gin (think Bombay Saphire) and bitters (of all kinds).
Well as long as it isn't revenge of the creamy drinks then it's a step in the right direction.
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